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Morcon with Garlic Fried Rice and Eggs

This is a recipe for a meal known as Morcon with Garlic Fried Rice and Eggs. It can also be called Morcon Silog

Difficulty Easy
Time 20 min
Servings 3
Ingredients 3
Steps 5
Morcon with Garlic Fried Rice and Eggs
Filipino Updated 12/23/2016

Ingredients

Measured from the catalog payload.

  • 1 lb leftover classic beef morcon
  • 3 cups garlic fried rice
  • 6 fried egg

Instructions

5 cooking steps

  1. Prepare your meal by slicing the leftover morcon. Note: you may also cook the morcon from scratch using the recipe above if there are no leftovers.
  2. Prepare the garlic fried rice. The link for the recipe can be found in the ingredient section above. Once the rice is cooked, set it aside.
  3. Fry the eggs based on how you want it. Sunny-side-up is a good way to cook it.
  4. Arrange a cup of garlic fried rice in the middle of a plate. Add 2 pieces of fried eggs on the side and arrange the beef morcon on the other side.
  5. Serve hot for breakfast. Share and enjoy!

Catalog details

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Beef No tags Public recipe Revision 1