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Filipino Chicken ala King with Creamy Sauce

Breaded chicken breast with ala king sauce, served with sautéed corn as a side dish.

Difficulty Medium
Time 30 min
Servings 1
Ingredients 26
Steps 6
Filipino Chicken ala King with Creamy Sauce
Filipino Updated 2/19/2025

Ingredients

Measured from the catalog payload.

  • 8 ounces chicken breast
  • 1 egg
  • 1 cup cooking oil
  • 1/4 cup all-purpose flour
  • 1 cup good life breadcrumb
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 2 tablespoons butter
  • 1 1/2 cups sweet corn kernel
  • 1/4 teaspoon garlic powder
  • salt
  • ground black pepper
  • 3 cloves garlic minced
  • 3 teaspoons onion minced
  • 2 tablespoons carrot minced
  • 2 teaspoons chicken powder
  • 1/2 teaspoon garlic powder
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 4 ounces pimiento sliced
  • 2 teaspoons parsley chopped
  • 1 cup all-purpose cream
  • 1 cup milk
  • salt
  • ground black pepper

Instructions

6 cooking steps

  1. Flatten the chicken breast by gently pounding it using a meat tenderizer tool (see notes below). Rub salt, ground black pepper, and garlic powder all over the chicken.
  2. Dredge the chicken in all-purpose flour. Dip in the beaten egg mixture, roll it over the Good Life Breadcrumbs making sure that it gets completely coated. Let it rest for 5 minutes.
  3. Heat oil in a pan. Deep fry the chicken until it turns golden brown. Remove the chicken from the pan and arrange on a serving plate. Set aside.
  4. Cook the side dish by melting 2 tablespoons of butter in a pan. Saute the corn for 2 minutes. Season with garlic powder, salt and ground black pepper. Set aside.
  5. Make the sauce by melting the butter in a saucepan. Sauté garlic, onion, and carrot for 2 minutes. Add the flour and stir until lumps form. Pour the milk. Stir until the sauce thickens. Season with chicken powder, salt, and ground black pepper. Add the all-purpose cream, pimiento, and parsley. Stir and cook for 30 seconds.
  6. Pour the sauce over the chicken. Serve with sauteed corn and rice. Share and enjoy.

Catalog details

Useful for browsing and sync.

Main Course, Side Dish, Chicken chicken ala king, corn Public recipe Revision 1