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Filipino Chicken Pasta Alfredo

The classic chicken pasta alfredo is famous for its creamy and satisfyingly savory quality. It can also be hearty with our yummy fettuccine

Difficulty Medium
Time 0 min
Servings —
Ingredients 7
Steps 8
Filipino Chicken Pasta Alfredo
American Italian Updated 1/25/2023

Ingredients

Measured from the catalog payload.

  • 300 grams cdo chicken flakes in oil
  • 1 lb fettucine pasta
  • 500 ml all-purpose cream
  • 1 onion chopped
  • 3/4 cup parmesan cheese
  • 3 cloves garlic minced
  • 2 tablespoons butter

Instructions

8 cooking steps

  1. Cook pasta according to package instructions. Set aside.
  2. Make the creamy sauce by melting butter in a cooking pot. Sauté onion and garlic until the onion softens.
  3. Add CDO chicken flakes. Continue cooking for 2 minutes.
  4. Pour the all-purpose cream into the pot. Let it boil. Adjust the heat to low setting. Continue cooking while stirring occasionally until the sauce thicken to your desired consistency.
  5. Add parmesan cheese. Stir.
  6. Put the cooked pasta unto the cooking pot with the sauce. Toss until well blended. Season with chopped parsley.
  7. Transfer to a pasta bowl. Serve.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Chicken alfredo pasta recipe, creamy pasta Public recipe Revision 1