Focused recipe
Sisig Recipe
This Sisig Recipe is simple yet delicious. Discover how easy it is to cook your own meal or pulutan by checking this page.
Cuisine not specified Updated 7/26/2009
Ingredients
Measured from the catalog payload.
- 2 lbs pig ear
- 1/4 lb pork belly
- 1 cup onion minced
- 3 tbsp soy sauce
- 1 tsp ground black pepper
- 1 knob ginger minced
- 3 tbsp chili
- 1 piece lemon
- 1/2 cup butter
- 1/4 lb chicken liver
- 34 ounces water
- 3 tbsp mayonnaise
- 1 tsp salt
Instructions
15 cooking steps
- Pour the water in a pan and bring to a boil
- Add salt and pepper
- Put-in the pig’s ears and pork belly then simmer for 40 minutes to 1 hour (or until tender).
- Remove the boiled ingredients from the pot then drain excess water
- Grill the boiled pig ears and pork belly until done
- Chop the pig ears and pork belly into fine pieces
- In a pan, melt the butter then add the onions. Cook until onions are soft.
- Put-in the ginger and cook for a few minutes
- Add the chicken liver and cook until well done.
- Crush the chicken liver while being cooked in the pan
- Add the chopped pig ears and pork belly then cook for 10 minutes
- Put-in the soy sauce and chili then mix well
- Add salt and pepper to taste
- Put-in the mayonnaise and mix with the other ingredients
- Serve hot. Share and Enjoy (add the lemon or calamansi before eating)
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1