Focused recipe
Ginataang Manok Recipe
Ginataang Manok is translated as chicken stewed in coconut milk. This is a simple Filipino Recipe wherein chicken is sautéed in garlic, onion, and ginger
Cuisine not specified Updated 11/17/2009
Ingredients
Measured from the catalog payload.
- 2 lbs chicken cut into serving pieces
- 2 cups coconut milk
- 1/2 spinach
- 2 tbsp garlic minced
- 1 onion sliced
- 2 tbsp ginger
- 8 ounces green papaya wedged
- 1/2 tsp paprika
- 1 piece long green chili
- 4 pieces thai chili chopped
- 2 tbsp cooking oil
- salt
- pepper
Instructions
10 cooking steps
- Heat the cooking pot and pour-in the cooking oil.
- Sauté the garlic, onion, and ginger.
- Add the chicken and cook until the color of the outer part turns light brown.
- Pour-in the coconut milk while stirring and bring to a boil.
- Sprinkle some paprika then simmer for 30 minutes or until the chicken is tender and the coconut milk becomes thick.
- Add the long green chili and Thai chili then simmer for 5 minutes
- Add the green papaya then simmer for 5 to 8 minutes.
- Put-in the spinach, salt, and pepper then simmer for 3 minutes.
- Turn-off the heat then transfer the cooked chicken to a serving plate
- Serve hot. Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1