Focused recipe
Goto Recipe (Rice Porridge)
This Goto Recipe is the Filipino version of Congee. Learn how to make this dish by following our cooking video.
Cuisine not specified Updated 2/4/2010
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs ox tripe cut into serving pieces
- 1 cup uncooked rice
- 17 ounces water
- 17 ounces beef stock
- 2 tablespoons fish sauce
- 1 teaspoon garlic minced
- 1/2 teaspoon ground black pepper
- 1 cup onion minced
- 4 pieces hard boiled egg
- 1 cup scallion minced
- 2 knobs ginger
- 1 tablespoon safflower
- 3/4 cup chicharon crushed
- 2 tablespoons cooking oil
Instructions
10 cooking steps
- In a pot, heat the cooking oil then sauté the garlic, onion, and ginger
- Dash-in some ground black pepper
- Add the ox tripe and cook for 2 minutes
- Pour-in the fish sauce and water then simmer until the ox tripe is tender (you may use a pressure cooker for faster results)
- Add the uncooked rice and stir
- Pour-in the beef broth and bring to a boil.
- Stir occasionally until the rice reaches the desired consistency (about 40 minutes). Add water as needed
- Put-in the hard boiled eggs then stir.
- Add the safflower for additional color and aroma.
- Serve hot with minced green onions, crushed chicharon, and lemon. Share and Enjoy!
Catalog details
Useful for browsing and sync.
Breakfast No tags Public recipe Revision 1