Focused recipe
Inihaw na Liempo
Inihaw na Liempo is Filipino grilled pork belly marinated in soy sauce, calamansi, and garlic, then basted with a banana ketchup glaze while grilling over charcoal. Serve it hot with spiced vinegar or toyomansi and steamed white rice.
Asian Filipino Grilled Updated 8/24/2009
Ingredients
Measured from the catalog payload.
- 2 lbs pork belly sliced about half an inch thick
- 1/2 cup soy sauce
- 2 pieces lime
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 5 cloves garlic crushed
- 1/4 cup banana ketchup
- 1 tablespoon cooking oil
Instructions
4 cooking steps
- Combine the pork belly, soy sauce, lime or calamansi juice, salt, ground black pepper, and garlic in a bowl. Mix well, then cover and refrigerate for at least 3 hours. Overnight marinating gives the best results.
- Pour the marinade into a separate bowl. Add the banana ketchup and cooking oil, then stir until well blended. Set this aside as the basting sauce.
- Grill the pork belly over medium heat. Flip occasionally and baste generously with the sauce after each turn. Grill until the meat is fully cooked and nicely charred, about 15 to 20 minutes total.
- Serve hot with spiced vinegar or toyomansi alongside steamed white rice. Share and enjoy!
Catalog details
Useful for browsing and sync.
Dinner, Lunch, Main Course, Pork charred, grilled, marinated, pork belly Public recipe Revision 1