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Kutsinta Recipe

Kutsinta or Kutchinta is a sticky rice cake. This is one of the most popular Filipino Snacks. Watch the cooking video to learn the recipe.

Difficulty Hard
Time 60 min
Servings 6
Ingredients 6
Steps 5
Kutsinta Recipe
Cuisine not specified Updated 9/6/2009

Ingredients

Measured from the catalog payload.

  • 1 1/2 cup rice flour
  • 1/2 cup all-purpose flour
  • 1 cup brown sugar
  • 3 cups water
  • 1 1/2 tsp lye water
  • 2 tsp anatto seeds

Instructions

5 cooking steps

  1. In a mixing bowl, combine all the dry ingredients starting from the rice flour, all-purpose flour, and brown sugar then mix all the ingredients.
  2. While mixing, add water gradually and continue to mix until all ingredients are completely distributed.
  3. Add lye water and anatto water (soak the anatto seed in 3 tbsp water) then continue mixing.
  4. Place the mixture into individual molds and steam for 40 minutes to an hour.
  5. Serve with grated or shredder coconut on top. Share and Enjoy!

Catalog details

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Dessert No tags Public recipe Revision 1