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Humba Recipe
This is a recipe for Pork Humba
Filipino Updated 1/27/2010
Ingredients
Measured from the catalog payload.
- 2 lbs pork belly
- 1 cup pineapple juice
- 1 onion diced
- 5 cloves garlic minced
- 2 tablespoons salted black bean
- 2 tablespoons soy sauce
- 2 tablespoons vinegar
- 2 1/2 tablespoons brown sugar
- 1/2 cup dried banana blossom
- 2 pieces dried bay leaf
- 1 teaspoon peppercorn
Instructions
8 cooking steps
- Heat the cooking pot then brown the pork belly
- Add the onions and garlic and cook until the onions are soft
- Put-in the soy sauce, peppercorn, bay leaves
- Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)
- Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes
- Spoon-in the salted black beans and brown sugar then simmer for 5 minutes
- Add the dried banana blossoms and simmer for 5 to 8 minutes
- Transfer to a serving plate and serve. Share and enjoy!
Catalog details
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Pork No tags Public recipe Revision 1