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Sinigang na Hipon

Shrimp and vegetable soup in sour broth.

Difficulty Medium
Time 20 min
Servings 4
Ingredients 13
Steps 7
Sinigang na Hipon
Filipino Updated 1/21/2020

Ingredients

Measured from the catalog payload.

  • 1 lb shrimp cleaned
  • 44 grams knorr sinigang sa sampaloc mix
  • 1 kangkong
  • 15 pieces snake bean
  • 5 pieces okra
  • 1 piece chinese eggplant
  • 1 cup daikon radish sliced
  • 1 piece tomato sliced
  • 3 pieces long green pepper
  • 1 piece onion
  • 2 quarts water
  • fish sauce
  • ground black pepper

Instructions

7 cooking steps

  1. Boil water in a cooking pot. Add onion, tomato, and radish. Cover and continue to boil for 8 minutes.
  2. Add shrimp. Cook for 1 minute.
  3. Add Knorr Sinigang sa Sampaloc Recipe Mix. Stir until it dilutes completely. Cover and cook for 3 minutes.
  4. Add long green pepper, snake beans, okra, and eggplant. Stir. Cook for 5 minutes.
  5. Put the kangkong stalks into the pot. Season with fish salt and ground black pepper.
  6. Add kangkong leaves. Cook for 1 minute.
  7. Transfer to a serving bowl. Serve warm with rice.

Catalog details

Useful for browsing and sync.

Main Course, Shrimp shrimp soup, sinigang Public recipe Revision 1