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Champorado Recipe

Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tableya (pure cocoa blocks) instead of cocoa powder.

Difficulty Medium
Time 25 min
Servings 3
Ingredients 5
Steps 6
Champorado Recipe
Cuisine not specified Updated 9/7/2009

Ingredients

Measured from the catalog payload.

  • 8 tbsp cocoa powder
  • 1 cup glutinous rice
  • 1/2 cup sugar
  • 3 1/2 cups water
  • condensed milk

Instructions

6 cooking steps

  1. Pour 2 1/2 cups of water in a pot and bring to a boil
  2. Put-in the glutinous rice and allow water to re-boil for a few minutes
  3. Dilute the cocoa powder in 1 cup warm water then pour-in the pot. Stir continuously
  4. Once the glutinous rice is cooked (about 12 to 18 minutes of cooking with constant stirring), add the sugar and cook for another 5 minutes or until the texture becomes thick.
  5. Remove from the pot and place in a serving bowl.
  6. Serve hot with a swirl of condensed milk on top.

Catalog details

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Rice No tags Public recipe Revision 1