Focused recipe
Tokwat Baboy Recipe
Filipino appetizer composed of fried tofu, boiled pork meat and ears, onion, and chili pepper, soaked in spiced vinegar.
Filipino Updated 8/29/2022
Ingredients
Measured from the catalog payload.
- 1 lb pig ear
- 1 lb pork belly
- 1 lb tofu
- 1 tablespoon peppercorn
- 1 piece onion sliced
- 3 thai chili pepper chopped
- 2 stalks scallion cut in 1/2 inch length
- 5 cups water
- 2 cups cooking oil
- 1 1/2 cup white vinegar
- 1/4 cup soy sauce
- 1 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
11 cooking steps
- Pour-in water in a pot and bring to a boil
- Add salt and whole peppercorn
- Put-in the pig's ears and pork belly then simmer until tender (about 30 mins to 1 hour)
- Pour cooking oil on a separate pan and allow to heat
- When the oil is hot enough, deep-fry the tofu until color turns golden brown and outer texture is somewhat crispy
- Cube the fried tofu and slice the boiled pig's ears and pork belly into bite-sized pieces then set aside
- Combine the vinegar sauce ingredients starting with sugar, salt, soy sauce, and vinegar. Stir.
- Microwave for 1 minute.
- Add the ground black pepper, onions, green onions, and chili pepper. Transfer the sauce in a serving bowl.
- Place the sliced meat and tofu in a serving plate with the bowl of sauce by the side
- Serve hot! Share and Enjoy!
Catalog details
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Appetizer, Pork pulutan, tokwa recipe Public recipe Revision 1