Focused recipe
Lumpia Recipe
Crispy and delicious deep fried Filipino egg rolls or lumpiang Shanghai.
Filipino Updated 12/11/2018
Ingredients
Measured from the catalog payload.
- 50 pieces lumpia wrapper
- 3 cups cooking oil
- 1 1/2 lbs ground pork
- 2 pieces onion minced
- 2 pieces carrot minced
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 cup parsley chopped
- 1 1/2 teaspoons salt
- 1 tablespoon sesame oil
- 2 egg
Instructions
4 cooking steps
- Combine all filling ingredients in a bowl. Mix well.
- Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.
- Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.
- Remove from the pot. Let excess oil drip. Serve. Share and enjoy
Catalog details
Useful for browsing and sync.
Appetizer, Pork eggroll, lumpia, lumpiang shanghai Public recipe Revision 1