Focused recipe
Pancit
Filipino noodle dish made with a variety of noodles, vegetables, and meat
Filipino Recipe Updated 1/22/2025
Ingredients
Measured from the catalog payload.
- 1/2 lb pancit bihon
- 1/2 lb pancit canton
- 1/2 lb pork belly sliced
- 1 cup carrot
- 1/2 cabbage chopped
- 1 onion chopped
- 1/2 tbsp garlic minced
- 1/2 cup parsley chopped
- 1 maggi magic chicken cube
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 4 cups water
- 3 tbsp cooking oil
- ground black pepper and fish sauce
Instructions
10 cooking steps
- Heat the oil in a large wok. Sauté garlic and onion.
- Add the pork. Sauté until it turns light brown.
- Pour the soy sauce and then add oyster sauce and water. Let boil. Cover the wok. simmer for 20 minutes or until the pork becomes tender. Note: add water as needed.
- Add Maggi Magic Chicken Cube, carrots, and cabbage. Stir and cook for 1 minute.
- Add the pancit bihon and canton. Let it soak completely in the sauce. Continue cooking until the noodles are soft enough to be tossed.
- Gently toss the noodles until all the ingredients are well distributed.
- Add parsley, and then season with ground black pepper and fish sauce.
- Cover the wok. Simmer for 3 minutes.
- Turn the heat off. Transfer to a serving plate.
- Serve hot. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Snack, Noodle pancit bihon, pancit canton Public recipe Revision 1