Focused recipe
Beef Mechado Recipe
This is a recipe for beef mechado.
Filipino Updated 12/23/2021
Ingredients
Measured from the catalog payload.
- 3 cloves garlic crushed
- 1 piece onion sliced
- 2 lbs beef chuck cubed
- 8 ounces tomato sauce
- 1 cup water
- 3 tbsp cooking oil
- 1 slice lemon with rind
- 1 piece potato sliced
- 1/4 cup soy sauce
- 1/2 tsp ground black pepper
- 2 pieces bay leaf
- salt
Instructions
6 cooking steps
- Heat cooking oil in a pan then saute the garlic and onion.
- Put-in the beef and saute for about 3 minutes or until color turns light brown
- Add the tomato sauce and water then simmer until the meat is tender. Add water as needed. Note this can take 60 to 120 minutes depending on the quality of the beef.
- Add the soy sauce, ground black pepper, lemon rind, laurel leaves, and salt then simmer until excess liquid evaporates
- Put-in the potatoes and cook until the potatoes are soft
- Place in a serving plate then serve hot with rice. Share and Enjoy!
Catalog details
Useful for browsing and sync.
Beef Recipe, Beef beef mechado, beef stew, mechado, mechado recipe Public recipe Revision 1