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Filipino Pork Fried Rice Recipe

Filipino Pork Fried Rice is another Fried Rice Recipe that I love having for breakfast. This recipe is almost like garlic fried rice

Difficulty Hard
Time 20 min
Servings 5
Ingredients 7
Steps 10
Filipino Pork Fried Rice Recipe
Cuisine not specified Updated 2/5/2013

Ingredients

Measured from the catalog payload.

  • 1/4 lb pork belly thinly sliced
  • 4 to 5 cups cooked white rice
  • 2 tablespoons soy sauce
  • 7 cloves garlic crushed
  • 1 teaspoon salt
  • 3 tablespoons cooking oil
  • cooking procedure

Instructions

10 cooking steps

  1. Combine pork slices and soy sauce. Mix and let stand for 30 minutes.
  2. Combine salt and rice. Gently mix using your hands. Set aside.
  3. Heat a wide pan and then pour-in the cooking oil.
  4. Put-in the garlic. Cook until medium brown.
  5. Remove the garlic and then set aside.
  6. Put-in the pork (including the marinade). Cook in low to medium heat for 5 minutes.
  7. Increase the heat to med-high. Put-in the rice. Cook for 5 to 7 minutes while stirring almost continuously to prevent the rice from sticking at the bottom.
  8. Add half of the fried garlic. Stir and then cook for a minute more.
  9. Transfer to a serving plate. Top with remaining fried garlic.
  10. Serve. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1