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Filipino Roasted Chicken Pandan Recipe

Here is a delicious Roasted Chicken Recipe that is full of nice flavor and aroma; I call it Filipino Roasted Chicken Pandan. Enjoy this yummy chicken recipe

Difficulty Hard
Time 90 min
Servings 5
Ingredients 8
Steps 8
Filipino Roasted Chicken Pandan Recipe
Cuisine not specified Updated 1/16/2015

Ingredients

Measured from the catalog payload.

  • 1 chicken cleaned
  • pandan
  • lemongrass knotted
  • 1 yellow onion sliced
  • 1 tablespoon peppercorn
  • 5 pieces dried bay leaf
  • 6 cloves garlic crushed
  • 2 tablespoons coarse sea salt

Instructions

8 cooking steps

  1. Preheat the oven to 425F.
  2. Rub salt all over the chicken, including the cavity.
  3. Combine the garlic, onion, bay leaves, and peppercorn in a bowl. Toss to mix. Stuff the mixture into the cavity of the chicken followed by the Pandan leaves and lemongrass.
  4. Arrange the chicken in a roasting rack or roasting pan.
  5. Roast in the oven for 90 minutes.
  6. Remove the Filipino Roasted Chicken Pandan from the oven. Let it rest for 10 minutes.
  7. Remove the stuffing from the cavity. Transfer the chicken to a serving plate.
  8. Serve with atcharang papaya. Share and enjoy!

Catalog details

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Chicken No tags Public recipe Revision 1