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Filipino Shrimp Curry Recipe

This is a recipe for Filipino Shrimp Curry.

Difficulty Hard
Time 35 min
Servings 4
Ingredients 16
Steps 12
Filipino Shrimp Curry Recipe
Filipino Updated 5/19/2018

Ingredients

Measured from the catalog payload.

  • 1 lb shrimp head and shell removed deveined
  • 1 knorr shrimp cube
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1 ripe tomato
  • 2 cups coconut milk
  • 1/4 cup chopped parsley
  • 1 ginger minced
  • 1 yellow onion minced
  • 4 cloves garlic crushed and minced
  • 1 1/2 to 2 tablespoons pat
  • 1 tablespoon curry powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon ground black pepper
  • 1/4 to 1/2 teaspoon cayenne pepper powder
  • 3 tablespoons cooking oil

Instructions

12 cooking steps

  1. Arrange shrimp in a large bowl. Squeeze lemon over it, season with ground black pepper and cayenne pepper powder. Mix well. Marinate for 10 minutes.
  2. Heat oil in a cooking pot.
  3. Once the oil becomes hot, saute onion for 30 seconds.
  4. Add garlic, ginger, and tomato. Cook until the onion becomes tender.
  5. Pour coconut milk into the pot. Stir and let boil. Cover the cooking pot. Continue to cook in medium heat for 2 minutes.
  6. Add curry powder. Stir until it dilutes in coconut milk.
  7. Add Knorr Shrimp Cube. Stir. Continue to cook for 2 minutes.
  8. Add turmeric powder and bell peppers (red and green). Stir. Cover and continue to cook for 3 minutes.
  9. Put the marinated shrimp into the pot. Stir. Continue to cook in medium heat for 3 to 4 minutes.
  10. Season with patis (fish sauce). Add parsley. Stir. Cook for 2 minutes.
  11. Transfer to a serving plate. Serve.
  12. Share and enjoy!

Catalog details

Useful for browsing and sync.

Shrimp No tags Public recipe Revision 1