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Shrimp Pancit Bihon Recipe

This is a recipe for Shrimp Pancit Bihon Recipe.

Difficulty Hard
Time 18 min
Servings 4
Ingredients 14
Steps 11
Shrimp Pancit Bihon Recipe
Filipino Updated 5/24/2017

Ingredients

Measured from the catalog payload.

  • 8 to 12 pieces shrimp shelled and head removed
  • 1/2 cabbage
  • 1 lb pansit bihon
  • 1 knorr shrimp cube
  • 3/4 cup carrot
  • 3/4 cup celery chopped
  • 1 cup snow pea
  • 1/2 cup chopped parsley
  • 1 yellow onion sliced
  • 4 cloves garlic crushed and chopped
  • 6 cups water
  • 1/2 cup soy sauce
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

11 cooking steps

  1. Heat oil in a cooking pot.
  2. Once the oil gets hot, pan-fry the shrimp for 1 minute per side. Remove from the pot. Set aside.
  3. Meanwhile, using the remaining oil (you can add more if needed), saute garlic, onion, and celery.
  4. Add the parsley and ground black pepper. Stir.
  5. Pour-in soy sauce and water. Let boil.
  6. Add the shrimp cube. Stir and cook for 2 to 3 minutes.
  7. Add the carrot, cabbage, and snow peas.
  8. Add the pancit bihon. Gently toss until it absorbs all the liquid. Note: you can add more water if needed.
  9. Put the pan-fried shrimp back into the pot. Cook for 3 minutes more.
  10. Tranfer to a serving plate. Serve.
  11. Share and enjoy!

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