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Homemade Taho

Soft silken tofu topped with a sweet brown syrup and sago pearls. 

Difficulty Medium
Time 45 min
Servings 3
Ingredients 6
Steps 7
Homemade Taho
Filipino Updated 3/14/2019

Ingredients

Measured from the catalog payload.

  • 22 ounces soft silken tofu
  • 3/4 cup sago pearl
  • 4 1/2 cups water
  • 3/4 cup brown sugar
  • 3/4 cup water
  • 1 teaspoon vanilla extract

Instructions

7 cooking steps

  1. Pour 5 cups of water in a cooking pot and bring to a boil.
  2. Add the sago pearls. Boil for 3 to 6 minutes. Reduce the heat to low setting, continue boiling for 5 to 10 minutes.
  3. Drain the hot water by filtering the sago using a kitchen strainer. Put the sago pearls in a bowl with warm water and let it stay until needed.
  4. Make the arnibal by boiling 3/4 cup water in a saucepan. Add the brown sugar. Stir. Add the vanilla extract. Turn the heat off. Set aside.
  5. Transfer the extra soft tofu in a bowl. Microwave it for 2 1/2 minutes.
  6. Arrange the soft tofu in individual cups. Top with sago pearls and pour arnibal (syrup) on top.
  7. Serve warm. Share and Enjoy

Catalog details

Useful for browsing and sync.

Breakfast, Dessert soft tofu, taho Public recipe Revision 1