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Filipino Style Chicken Curry Recipe

This is a recipe for Pinoy Style Chicken Curry.

Difficulty Medium
Time 45 min
Servings 4
Ingredients 13
Steps 9
Filipino Style Chicken Curry Recipe
Cuisine not specified Updated 11/4/2018

Ingredients

Measured from the catalog payload.

  • 2 1/2 lbs chicken cut into serving pieces
  • 1 pack knorr ginataang gulay mix
  • 2 pieces baking potato cubed
  • 2 pieces red bell pepper sliced into squares
  • 3/4 cup chopped celery
  • 2 pieces red onion chopped
  • 3 cloves garlic chopped
  • 1 1/2 tablespoons curry powder
  • 3 pieces long green chili pepper
  • 4 tablespoons cooking oil
  • 2 cups water
  • 1 1/2 teaspoons fish sauce
  • 1/4 teaspoon ground black pepper

Instructions

9 cooking steps

  1. Heat oil in a pot. Pan fry the chicken pieces for 1 ½ to 2 minutes per side. Remove the chicken from the cooking pot. Set aside.
  2. Combine Knorr Ginataang Gulay recipe Mix with 2 cups water. Stir until well blended. Set aside.
  3. Heat remaining oil on the pot. Saute onion and garlic. Add the celery. Continue to cook until onion and celery softens.
  4. Pour the gata mixture into the pot. Let boil.
  5. Add curry powder. Stir until the powder totally dilutes in coconut milk.
  6. Put the pan-fried chicken into the pan. Cover and cook in medium heat for 30 to 35 minutes or until tender.
  7. Add red bell pepper, long green pepper, and potato. Cover the pot and cook for 5 to 8 minutes.
  8. Add fish sauce and ground black pepper. Stir.
  9. Transfer to a serving plate. Serve. Share and enjoy!

Catalog details

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Chicken Recipe, Chicken chicken curry, curry, curry with coconut milk, pinoy chicken curry, thick chicken curry Public recipe Revision 1