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Filipino Style Pork BBQ

This is a recipe for Filipino Style Pork BBQ

Difficulty Expert
Time 15 min
Servings 8
Ingredients 7
Steps 6
Filipino Style Pork BBQ
Filipino Updated 6/18/2017

Ingredients

Measured from the catalog payload.

  • 4 lbs pork shoulder sliced into thin pieces
  • 3/4 cup soy sauce
  • 3/4 cup banana ketchup
  • 4 tablespoons dark brown sugar
  • 2 tablespoons garlic powder
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt

Instructions

6 cooking steps

  1. Arrange the pork slices in a large bowl.
  2. Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results.
  3. Fasten the marinated pork together using bamboo skewers.
  4. Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.
  5. Serve with spicy vinegar.
  6. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1