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Filipino Style Spaghetti Recipe
Filipino Style Spaghetti is a spag version with a sweet and tasty sauce. Ground pork is used as the main component of the sauce
Filipino Updated 9/13/2018
Ingredients
Measured from the catalog payload.
- 2 lbs spaghetti
- 1 piece knorr beef cube
- 1 lb ground pork
- 6 ounces luncheon meat minced
- 35 ounces filipino style spaghetti sauce
- 3/4 cup shredded cheddar cheese
- 1 piece onion minced
- 1 teaspoon minced garlic
- 1 1/2 cups water
- 3 tablespoons cooking oil
- salt
- pepper
Instructions
11 cooking steps
- Cook Spaghetti according to package instructions. Set aside.
- Start to make the sauce by heating oil in a cooking pot.
- Saute onion for 30 seconds.
- Add garlic. Continue to cook until onion softens.
- Put the ground pork into the cooking pot. Continue to cook until it turns light brown.
- Add luncheon meat and hot dogs. Cook for 2 to 3 minutes.
- Pour Filipino style spaghetti sauce and water. Stir. Let boil.
- Add Knorr beef cube. Stir. Cover and cook in medium heat for 30 minutes.
- Season with salt and ground black pepper.
- Top sauce over cooked spaghetti. Sprinkle shredded cheese on top.
- Serve. Share and enjoy!
Catalog details
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Pasta, Pork cooking spaghetti, filipino spaghetti, how to cook filipino spaghetti sauce, pinoy spaghetti, pinoy spaghetti sauce, sweet spaghetti Public recipe Revision 1