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Filipino Style Spaghetti

A sweet version of spaghetti with hotdogs and ground meat.

Difficulty Medium
Time 45 min
Servings 6
Ingredients 11
Steps 9
Filipino Style Spaghetti
Filipino Updated 5/24/2015

Ingredients

Measured from the catalog payload.

  • 2 lbs spaghetti noodle
  • 1 lb ground pork
  • 6 ounces luncheon meat minced
  • 35 ounces filipino style spaghetti sauce
  • 1/2 cup shredded cheddar cheese
  • 1 cup beef broth
  • 1 onion minced
  • 1 teaspoon minced garlic
  • salt
  • pepper
  • 3 tablespoons cooking oil

Instructions

9 cooking steps

  1. Cook the Spaghetti noodles according to package instructions. Once cooked, transfer to a bowl. Set aside.
  2. Heat the oil in a Pan.
  3. Saute the onion and garlic.
  4. Once the onions becomes soft, add the ground pork. Cook until the color turns light brown.
  5. Add the luncheon meat and hotdog. Stir and cook for 2 to 3 minutes.
  6. Pour-in the Spaghetti sauce and beef broth. Stir and let boil. Cover and simmer for 30 minutes.
  7. Try to taste the sauce and add salt and pepper if needed.
  8. Pour the Filipino Style Spaghetti sauce over the Spaghetti. Top with shredded cheese.
  9. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork easy spaghetti, filipino spaghetti, how to cook spaghetti, pasta Public recipe Revision 1