Focused recipe
Filipino Vinegar Dipping Sauce
If you’ve ever wondered how to create Filipino vinegar dipping sauce, you’re looking in the right place. Let's begin.
Filipino Updated 3/9/2021
Ingredients
Measured from the catalog payload.
- 1 1/2 cups coconut vinegar
- 2 tablespoons soy sauce
- 1 1/2 teaspoons sugar
- 4 cloves garlic chopped
- 1 piece onion chopped
- 1/4 teaspoon ground black pepper
- 5 pieces thai chili pepper chopped
- 1 piece siling pansigang sliced
- 2 tablespoons green onion chopped
- salt
- 1 1/2 cups coconut vinegar
- 8 thai chili pepper
- 1/2 piece bell pepper
- 2 cloves garlic
- 1 teaspoon peppercorn
- 2 ginger
- salt
- 1 cup coconut vinegar
- 1/2 cup thai chili pepper
- 4 ginger
- 1 garlic crushed
Instructions
3 cooking steps
- Make the Sinamak dipping sauce by combining all the “sinamak” ingredients in a mason jar. Let it stay for at least 3 days before using.
- Make the Tokwat Baboy Style Vinegar dipping sauce by heating the vinegar in a saucepan. Add salt and sugar. Stir until the granules dissolve completely. Turn the heat off. Let the mixture cooldown before transferring to a mason jar. Put the remaining ingredients into the jar. Cover and shake well. You may use this immediately. Note: Store inside the fridge to maintain freshness.
- Make the Panlasang Pinoy Spicy Vinegar version by heating the vinegar in a saucepan. Add salt . Stir until the salt dissolves completely. Let it cool down. Pour vinegar in a food processor along with all the Panlasang Pinoy Spicy Vinegar ingredients. Process for 2 minutes. Transfer to a mason jar. This can be used immediately as a dipping sauce.
Catalog details
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Dipping sauces, Sauces dipping sauce, sawsawan, spicy vinegar, sukang sawsawan Public recipe Revision 1