Focused recipe
Fish Ball Soup Recipe
Fish Ball Soup is a nice tasting fish soup with scallions and bok choy. Minced fish fillet is made into a ball by adding tapioca starch and minced scallions.
Filipino Updated 1/4/2013
Ingredients
Measured from the catalog payload.
- 1 lb fish fillet
- 5 tablespoons tapioca starch
- 3 pieces ice cube
- 1/4 cup scallions minced
- 1/2 cup scallions chopped
- 1 piece yellow onion sliced
- 1 head baby bok choy
- 6 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon fish sauce
Instructions
10 cooking steps
- Boil the vegetable broth in a large cooking pot.
- Put-in the onions and simmer for 10 minutes.
- Meanwhile, make the fish paste by combining the fish fillet, tapioca starch, salt, and pepper in a food processor. Mince the mixture until the texture becomes soft.
- Transfer the mixture in a mixing bowl. Add the minced scallions and ice cubes. Mix well using your hands until the mixture becomes thick.
- Make a ball out of the mixture by grabbing a handful using your hand. Make an “O” shaped opening using your thumb and index finger. Gently squeeze your hand until the mixture exits the opening. Use a spoon to scoop the mixture.
- Place the scooped mixture in the simmering broth. Continue to simmer until the balls float.
- Add the chopped scallions and bok choy. Cook for 5 to 7 minutes.
- Pour in the fish sauce. Stir.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Catalog details
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Fish No tags Public recipe Revision 1