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Fish in Ginger Soup

This Fish in Ginger Soup Recipe can make you feel warm and comfortable during cold weather. Try this delicious soup today.

Difficulty Medium
Time 25 min
Servings 2
Ingredients 10
Steps 7
Fish in Ginger Soup
Fiipino Updated 9/24/2012

Ingredients

Measured from the catalog payload.

  • 1/2 lb fish fillet
  • 1 tablespoon ginger sliced into thin stips
  • 1 piece yellow onion sliced
  • 2 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 2 cups malunggay leaf
  • 3 stalks lemongrass crushed
  • 4 cups water
  • 1/2 piece lemon
  • 1 tablespoon cooking oil

Instructions

7 cooking steps

  1. Heat the cooking oil in a deep pot
  2. Saute the ginger and onions for 1 minute
  3. Put-in the ground black pepper and lemongrass. Cook for another minute.
  4. Pour-in water. Let boil.
  5. Add-in the fish and fish sauce. Let the liquid re-boil and then simmer for 5 to 8 minutes.
  6. Put-in the malunggay leaves and the juice from half a lemon. Gently stir and cook in low to medium heat for 3 minutes.
  7. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Fish Recipe, Fish filipino fish recipe, fish soup, pesang isda Public recipe Revision 1