Focused recipe
Fish Kardilyo Recipe
Fish Kardilyo or Kardilyong Isda is a Filipino Fish Recipe with a special sauce. This dish is also similar to Fish Sarciado.
Cuisine not specified Updated 2/25/2013
Ingredients
Measured from the catalog payload.
- 4 Pieces tilapia fillet
- 1/4 cup ap flour
- 3/4 cup corn meal
- 2 egg 1 for sauce beaten
- 2 tomato diced
- 1 yellow onion diced
- 3 cloves garlic crushed
- 3 tablespoons chopped scallion
- 1 to 1 1/2 tablespoon fish sauce
- 1 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 cups water
- 1 cup cooking oil
Instructions
10 cooking steps
- Run salt and pepper on the tilapia fillet. Let it stand for 10 minutes
- Heat the oil in a frying pan.
- Dredge the tilapia in flour and then dip in the beaten egg. Roll the tilapia on the corn meal. Make sure that the fish is properly coated.
- Fry each side until the color turns light to golden brown. Set aside.
- Meanwhile, make the sauce by sauteing garlic, onion, and tomato.
- Once the tomato and onion are soft, add the fish sauce and sprinkle some pepper.
- Add water and then let boil. Simmer for 3 to 5 minutes.
- Pour-in remaining beaten egg and then stir for 5 seconds.
- Arrange the fried fish on a serving plate and then top with the sauce. You can also serve the sauce separately.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Fish No tags Public recipe Revision 1