← Back to browse

Focused recipe

Fish Sinigang Recipe

Salmon head sinigang with mustard leaves

Difficulty Medium
Time 35 min
Servings 4
Ingredients 14
Steps 8
Fish Sinigang Recipe
Fiipino Philippines Updated 3/28/2023

Ingredients

Measured from the catalog payload.

  • 2 lbs salmon head
  • 23 grams knorr sinigang sa sampaloc with miso
  • 1 mustard leaf
  • 1 daikon radish
  • 3 long green pepper
  • 2 tomato
  • 8 okra
  • 1 onion
  • 3 cloves garlic
  • 2 ginger
  • cooking oil
  • ground black pepper
  • water
  • fish sauce

Instructions

8 cooking steps

  1. Heat cooking oil in a cooking pot. Saute onion, garlic, and ginger.
  2. Add the salmon once the onion softens. Pour the water and let it boil.
  3. Add Knorr sinigang sa Sampaloc with Miso and daikon radish. Cover and continue cooking in low heat for 5 minutes.
  4. Add okra, long green pepper, and tomatoes. Cook for 5 minutes.
  5. Season with ground black pepper and fish sauce.
  6. Add the mustard leaves. Cook for 2 minutes.
  7. Transfer to a serving bowl. Serve hot.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Fish filipino sinigang, filipino soup Public recipe Revision 1