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Fish Sinigang

This is a Filipino fish soup with vegetables cooked in sour broth.

Difficulty Hard
Time 35 min
Servings 5
Ingredients 14
Steps 10
Fish Sinigang
Filipino Updated 3/26/2020

Ingredients

Measured from the catalog payload.

  • 2 lbs fish sliced
  • 40 g knorr sinigang sa sampaloc mix
  • 2 pieces tomato cubed
  • 1 cup daikon radish sliced
  • 1 piece onion wedged
  • 3 cups spinach
  • 10 pieces okra
  • 2 pieces chinese eggplant sliced
  • 2 pieces long green pepper
  • 2 quarts water
  • 2 cup cooking oil
  • 1 1/2 tablespoons salt
  • fish sauce
  • ground black pepper

Instructions

10 cooking steps

  1. Slice the fish as needed. Sprinkle salt all over the fish slices and then rub all over. Let it stay for at least 15 minutes.
  2. Heat oil in a pan. Fry the fish slices until golden brown. Turn it over and perform the same step on the opposite side. Remove fish from the pan. Place in a clean plate. Set aside.
  3. Boil water in a large cooking pot. Add tomato, onion, and radish. Continue boiling for 5 minutes.
  4. Add Knorr Sinigang sa Sampaloc Mix. Stir.
  5. Put the fried fish slices into the pot. Let the liquid boil. Adjust the heat between low to medium. Continue boiling for 7 minutes.
  6. Add eggplant and long green peppers. Cook for 3 minutes.
  7. Add okra. Cook for 3 to 5 minutes.
  8. Season with ground black pepper and fish sauce.
  9. Put the fresh spinach into the pot. Cook for 1 to 2 minutes.
  10. Transfer to a serving bowl. Serve warm. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Fish filipino fish recipe, filipino sinigang, isda, soup recipe Public recipe Revision 1