Focused recipe
Flank Steak Marinade
This flavorful flank steak marinade combines red wine vinegar, soy sauce, Worcestershire, and Dijon mustard with a touch of heat from cayenne pepper. It tenderizes and infuses the meat with savory depth, making it ideal for grilling flank steak or pork chops.
American French Mediterranean Updated 8/5/2014
Ingredients
Measured from the catalog payload.
- 3 tablespoons red wine vinegar
- 5 tablespoons dark soy sauce
- 2 tablespoons worcestershire sauce
- 1 lemon
- 1 1/2 tablespoons dijon mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper powder
- 1/2 cup olive oil
- 2 teaspoons garlic minced
- 1/2 teaspoon ground black pepper
Instructions
3 cooking steps
- Combine the vinegar, soy sauce, Worcestershire sauce, and lemon juice in a bowl. Stir to combine.
- Add the Dijon mustard, paprika, cayenne pepper powder, olive oil, garlic, and ground black pepper. Mix well until all the ingredients are fully blended.
- Pour the flank steak marinade mixture over flank steaks. This can also be used as a marinade for other steak cuts for grilling. Share and enjoy!
Catalog details
Useful for browsing and sync.
Appetizer, Condiment, Dinner, Main Course, Dip grilled, marinade, quick, Savory Public recipe Revision 1