Focused recipe

Meatloaf Recipe

How to make Meatloaf with cooking video

Difficulty Hard
Time 75 min
Servings 5
Ingredients 12
Steps 7
Meatloaf Recipe
Cuisine not specified Updated 12/15/2009

Ingredients

Measured from the catalog payload.

  • 2 lbs ground beef
  • 1 cup italian bread crumb
  • 1 cup onion minced
  • 1 cup celery minced
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 ounces tomato paste
  • 1 teaspoon mustard powder
  • 2 pieces egg
  • 1 cup tomato ketchup

Instructions

7 cooking steps

  1. Combine the ground beef, minced celery, and minced onions in a mixing bowl then mix well.
  2. Add the eggs, minced garlic, bread crumbs, salt, ground black pepper, worcestershire sauce, mustard powder, and tomato paste then mix all the ingredients together
  3. Transfer the mixed ingredients in a loaf pan.
  4. Spread the ketchup evenly on top of the meatloaf
  5. Preheat oven to 350 degrees Fahrenheit and bake for 75 minutes
  6. Remove from the oven and transfer to a serving plate.
  7. Serve. Share and enjoy!

Catalog details

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