Focused recipe
Meatloaf Recipe
How to make Meatloaf with cooking video
Cuisine not specified Updated 12/15/2009
Ingredients
Measured from the catalog payload.
- 2 lbs ground beef
- 1 cup italian bread crumb
- 1 cup onion minced
- 1 cup celery minced
- 2 teaspoons worcestershire sauce
- 1 teaspoon garlic minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 ounces tomato paste
- 1 teaspoon mustard powder
- 2 pieces egg
- 1 cup tomato ketchup
Instructions
7 cooking steps
- Combine the ground beef, minced celery, and minced onions in a mixing bowl then mix well.
- Add the eggs, minced garlic, bread crumbs, salt, ground black pepper, worcestershire sauce, mustard powder, and tomato paste then mix all the ingredients together
- Transfer the mixed ingredients in a loaf pan.
- Spread the ketchup evenly on top of the meatloaf
- Preheat oven to 350 degrees Fahrenheit and bake for 75 minutes
- Remove from the oven and transfer to a serving plate.
- Serve. Share and enjoy!
Catalog details
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