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Fresh Basil and Sun Dried Tomato Spaghetti Pasta

Fresh Basil and Sun Dried Tomato Spaghetti is a simple yet tasty pasta dish that anyone can prepare with ease. I like it because it is fresh

Difficulty Medium
Time 20 min
Servings 4
Ingredients 7
Steps 8
Fresh Basil and Sun Dried Tomato Spaghetti Pasta
italian Updated 8/14/2016

Ingredients

Measured from the catalog payload.

  • 1 lb spaghetti
  • 10 pieces basil leaf chopped
  • 1/2 cup sun-dried tomato chopped
  • 8 to 12 pieces grape tomato sliced in half lengthwise
  • 3 cloves garlic minced
  • 6 tablespoons parmesan cheese grated
  • 5 tablespoons olive oil

Instructions

8 cooking steps

  1. Cook the Spaghetti according to package instructions. Set aside.
  2. Heat olive oil in a wide pan.
  3. Once the oil starts to get hot, add garlic. Cook until garlic turns light brown.
  4. Stir-in the grape tomato and cook for 20 to 30 seconds.
  5. Add the sun-dried tomato and basil. Cook for 10 to 15 seconds.
  6. Quickly add the cooked spaghetti. Toss until all ingredients are well blended.
  7. Sprinkle the Parmesan cheese on top. Toss one more time. Turn the heat off and transfer to a serving plate.
  8. Serve. Share and enjoy your simple yet delicious pasta.

Catalog details

Useful for browsing and sync.

Pasta No tags Public recipe Revision 1

Recipe notes

  • Add basil at the last minute to preserve its fresh flavor and color
  • Use high-quality parmesan for best results

Storage notes

  • Refrigerate leftovers in an airtight container for up to 3 days
  • Reheat gently with a splash of olive oil to prevent drying