Focused recipe
Fried Bangus Recipe (Fried Milkfish)
This Marinated Fried Bangus Recipe enhances the flavor of the milkfish through the marinade. Get the details of the recipe here.
Cuisine not specified Updated 6/6/2012
Ingredients
Measured from the catalog payload.
- 1 boneless bangus cleaned and butterflied milkfish scales removed
- 1/2 cup white vinegar
- 4 cloves garlic crushed
- 1/2 teaspoon peppercorn
- 1/2 teaspoon salt
- 1 cup cooking oil
Instructions
5 cooking steps
- Combine vinegar, garlic, whole peppercorn, and salt in a bowl. Stir.
- In a deep wide plate, pour-in the mixture and then lay down the fish in a manner that the sliced part is facing down (skin should face up). Cover and place in the fridge. Marinate for 8 to 12 hours.
- Heat the cooking oil in a pan. Fry both sides of the bangus in medium heat until the color turns medium brown (note: it should take around 5 minutes per side). Note: the oil has a tendency to splatter because of the liquid from the marinade. Make sure to cover the pan while leaving open a small space for the steam to escape.
- Serve with spiced vinegar (sinamak).
- Share and enjoy!
Catalog details
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Fish No tags Public recipe Revision 1