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Fried Whiting Fish Recipe

Fried whiting fish is a fried fish fillet recipe that requires the fish to be dipped in a simple batter before being deep fried.

Difficulty Medium
Time 7 min
Servings 4
Ingredients 7
Steps 7
Fried Whiting Fish Recipe
Cuisine not specified Updated 9/17/2013

Ingredients

Measured from the catalog payload.

  • 2 lbs whiting fillet
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups cooking oil

Instructions

7 cooking steps

  1. Prepare the batter by combining the flour, garlic powder, milk, water, salt, and ground black pepper in a bowl. Whisk until well incorporated.
  2. Heat the cooking oil in a deep pan or cooking pot.
  3. Dip the fish fillets in the batter. Make sure that the entire fillet is coated.
  4. Deep fry in medium heat until the color turns golden brown (about 5 to 7 minutes).
  5. Remove the fish from the fryer. Transfer to a serving plate.
  6. Serve with Braised Collard Greens.
  7. Share and enjoy!

Catalog details

Useful for browsing and sync.

Fish No tags Public recipe Revision 1