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Fried Chicken Breast with Creamy Lemon Sauce Dip

Fried Chicken Breast with Creamy Lemon Sauce Dip is a yummy fried chicken variation. This recipe involves skinless and boneless chicken breast

Difficulty Hard
Time 9 min
Servings 4
Ingredients 11
Steps 10
Fried Chicken Breast with Creamy Lemon Sauce Dip
Cuisine not specified Updated 2/20/2013

Ingredients

Measured from the catalog payload.

  • 4 pieces boneless chicken breast
  • 1 cup all-purpose flour
  • 1 egg beaten
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 2 cups cooking oil
  • 2 tablespoons butter
  • 3 tablespoons lemon juice
  • yolk of 1 piece egg beaten
  • 1 cup heavy whipping cream
  • salt

Instructions

10 cooking steps

  1. Rub salt and pepper on the chicken breasts. Set aside.
  2. Make the sauce by melting the butter in a sauce pan.
  3. Pour-in lemon juice. Stir.
  4. Pour-in the whipping cream and then add salt.
  5. When the mixture is about to boil, add-in the egg yolk. Continuously stir for a minute or until the texture becomes thicker. Set aside.
  6. Meanwhile, heat the cooking oil in a frying pan.
  7. When the oil becomes hot, dredge the chicken breast in flour and then dip in the beaten egg mixture.
  8. Dip the chicken in flour for the second time. Deep fry in medium heat for 7 to 9 minutes or until the color turns light to golden brown.
  9. Arrange in a serving plate along with the creamy lemon sauce.
  10. Serve. Share and enjoy!

Catalog details

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Chicken No tags Public recipe Revision 1