Focused recipe
Fried Chicken Breast with Creamy Lemon Sauce Dip
Crispy fried chicken breast served with a rich, tangy creamy lemon sauce. This recipe features skinless, boneless chicken breast dredged in flour and egg, then deep-fried to golden perfection.
filipino Updated 2/20/2013
Ingredients
Measured from the catalog payload.
- 4 pieces boneless chicken breast
- 1 cup all-purpose flour
- 1 piece egg beaten
- 1 1/2 teaspoons salt
- 3/4 teaspoon ground black pepper
- 2 cups cooking oil
- 2 tablespoons butter
- 3 tablespoons lemon juice
- 1 piece egg yolk beaten
- 1 cup heavy whipping cream
- 1/4 teaspoon salt
Instructions
10 cooking steps
- Rub salt and pepper on the chicken breasts. Set aside.
- Make the sauce by melting the butter in a sauce pan.
- Pour-in lemon juice. Stir.
- Pour-in the whipping cream and then add salt.
- When the mixture is about to boil, add-in the egg yolk. Continuously stir for a minute or until the texture becomes thicker. Set aside.
- Meanwhile, heat the cooking oil in a frying pan.
- When the oil becomes hot, dredge the chicken breast in flour and then dip in the beaten egg mixture.
- Dip the chicken in flour for the second time. Deep fry in medium heat for 7 to 9 minutes or until the color turns light to golden brown.
- Arrange in a serving plate along with the creamy lemon sauce.
- Serve. Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1