Focused recipe
Fried Chicken Gizzard
Fried chicken gizzard is a crispy, deeply savory dish made by marinating pre-boiled gizzards in soy sauce and spices, then coating them in a seasoned flour mixture and deep frying until golden. The boiling step ensures the gizzards are tender inside while the double coating of egg and flour gives each piece a satisfying crunch. Serve with your favorite dipping sauce for a great snack or appetizer.
American Comfort Food Filipino Southern Updated 9/17/2010
Ingredients
Measured from the catalog payload.
- 2 lbs chicken gizzards boiled until tender
- 3 tablespoons soy sauce
- 2 teaspoons salt
- 3 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1 cup all-purpose flour
- 2 pieces egg beaten
- 2 cups cooking oil
Instructions
8 cooking steps
- Place the boiled chicken gizzards in a bowl. Add soy sauce, salt, garlic powder, and ground black pepper. Mix well to coat the gizzards evenly.
- Marinate the gizzards for at least 1 hour.
- Combine the flour and chili powder in a separate bowl. Mix well and set aside.
- Heat the cooking oil in a deep pot over medium-high heat.
- Dip each marinated chicken gizzard in the beaten eggs, then dredge in the flour mixture to coat thoroughly.
- Deep fry the coated gizzards until golden brown.
- Remove the fried gizzards from the pot and transfer to a plate lined with paper towels to absorb excess oil.
- Arrange on a serving plate and serve with your favorite dipping sauce.
Catalog details
Useful for browsing and sync.
Appetizer, Dinner, Snack, Chicken crispy, deep fried, fried, Savory Public recipe Revision 1