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Fried Chicken Potato Salad

But what if you added some juicy crispiness to it? The answer to that question lies in this Fried Chicken Potato Salad recipe.

Difficulty Medium
Time 35 min
Servings 5
Ingredients 12
Steps 5
Fried Chicken Potato Salad
American Updated 7/28/2023

Ingredients

Measured from the catalog payload.

  • 1/2 lb chicken
  • 4 potato
  • 2 carrot
  • 20 ounces pineapple chunk
  • 6 cups water
  • 1/2 cup green onion chopped
  • 1 cup cooking oil
  • 470 ml ladys choice mayonnaise
  • 3 tablespoon sweet pickle relish
  • 1/2 teaspoon onion powder
  • salt
  • ground black pepper

Instructions

5 cooking steps

  1. Prepare the potato and carrot by boiling 6 cups of water in a cooking pot. Add salt and potato. Boil for 5 minutes. Add carrots. Continue boiling for 8 to 10 minutes or until all vegetables are soft. Remove from the cooking pot, let it cool down, and slice into small cubes. Set aside.
  2. Combine the salad dressing ingredients in a bowl. Mix well. Pour the dressing over the boiled potato and carrot. Toss.
  3. Add pineapple chunks, green onion, and fried chicken. Toss until well blended.
  4. Refrigerate for at least 1 hour before serving.
  5. Share and enjoy!

Catalog details

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Appetizer, Snacks, Salad chicken salad, pineapple salad, potato salad, salad recipe Public recipe Revision 1