← Back to browse

Focused recipe

Fried Chicken Potato Salad

You will find this Fried Chicken Potato Salad recipe interesting. I made this dish using leftover fried chicken in my fridge

Difficulty Hard
Time 15 min
Servings 4
Ingredients 10
Steps 10
Fried Chicken Potato Salad
Cuisine not specified Updated 10/21/2013

Ingredients

Measured from the catalog payload.

  • 2 baking potatoes boiled and sliced into cubes peeled
  • 2 4 ounces chicken breast
  • 3/4 cups frozen green pea
  • 1/2 cup chopped scallion
  • 1 1/2 tablespoons sweet pickle relish
  • 5 to 6 tablespoons light mayonnaise
  • 1/2 teaspoon garlic powder
  • 1 egg beaten
  • 1/4 cup all-purpose flour
  • 1/4 cup cooking oil

Instructions

10 cooking steps

  1. Flatten the chicken breasts using a meat tenderizer tool by gently pounding on the meat until it is about 1/4 inch thick. Season both sides with salt and pepper.
  2. Heat a frying pan and pour-in the cooking oil.
  3. Meanwhile, dip the chicken in beaten egg and dredge in flour.
  4. Once the oil is becomes hot, pan fry each side of the chicken in medium heat for 8 to 10 minutes.
  5. Remove the chicken in the pan. Place in a plate to cool down. Chop into bite size pieces. Set aside.
  6. In a large mixing bowl, combine mayonnaise, sweet pickle relish, salt, pepper, and garlic powder. Mix well.
  7. Add-in the potatoes and green peas. Toss.
  8. Add the chicken and scallions. Toss once again.
  9. Cover and refrigerate for 3 hours.
  10. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Chicken No tags Public recipe Revision 1