Focused recipe
Fried Daing na Bangus with Garlic Fried Rice, Fried Egg, and Pickled Papaya (Daing Silog)
Fried Daing na Bangus with Garlic Fried Rice, Fried Egg, and Pickled Papaya or simply Daing Silog is a type of meal wherein fish is paired with rice and egg
Cuisine not specified Updated 5/29/2016
Ingredients
Measured from the catalog payload.
- 3 daing na bangus
- 3 egg
- 5 cups garlic fried rice
- 3/4 cups papaya atchara
- 3 1/2 tablespoons cooking oil
- 2 tablespoons chopped scallion
Instructions
5 cooking steps
- Prepare daing na bangus according to the instructions on the recipe link above. Set aside.
- Prepare sinangag (garlic fried rice). See link above for the recipe. Set Aside
- Heat oil in a pan. Once the oil gets hot, fry the eggs. You can make it sunny side-up, over easy, or basted. Get more details here
- Arrange the fried daing na bangus, sinangag, and fried egg on individual plates. Serve with papaya atchara and spicy vinegar. Sprinkle some chopped scallions on top.
- Share and enjoy
Catalog details
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Fish No tags Public recipe Revision 1