Focused recipe
Fried Embutido Recipe
Fried Embutido is another way to make your delicious embutido taste better. This recipe is applicable to both pork embutido, chicken embutido, and even turkey embutido. This is one of my favorite ways to enjoy my favorite Filipino Meatloaf.
Cuisine not specified Updated 7/14/2015
Ingredients
Measured from the catalog payload.
- 1 serving cooked embutido
- 2 egg
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 tablespoons cooking oil
Instructions
7 cooking steps
- Crack the eggs in a bowl. Add salt and pepper. Beat until all ingredient are well blended. Set aside.
- Heat the cooking oil in a pan.
- While the oil is starting to heat-up, dip the sliced embutido into the beaten egg mixture.
- Arrange the egg-coated embutido in the frying pan.
- Fry in medium heat for 2 to 4 minutes per side. Make sure to turn the embutido over if it starts to turn brown.
- Transfer to a serving plate. Serve with ketchup.
- Share and enjoy!
Catalog details
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Pork No tags Public recipe Revision 1