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Breaded Pork Loin

This is a recipe for Breaded Pork Loin

Difficulty Medium
Time 12 min
Servings 3
Ingredients 7
Steps 6
Breaded Pork Loin
Cuisine not specified Updated 11/2/2009

Ingredients

Measured from the catalog payload.

  • 1 1/2 lb pork loin
  • 1 piece egg
  • 3 tbsp milk
  • 1 cup bread crumb
  • 1/2 cup cooking oil
  • salt
  • pepper

Instructions

6 cooking steps

  1. Sprinkle pork chops with salt and pepper.
  2. Whisk egg and milk together in a shallow bowl.
  3. Dip each loin in the egg mixture then dredge in bread crumbs.
  4. Heat oil in a heavy skillet.
  5. Fry in the hot oil for about 6 minutes on each side or until color turns golden brown.
  6. Serve hot with atchara. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1