← Back to browse

Focused recipe

Fried Fish Adobo

Crispy Fried Fish Adobo is a simple fried fish dish made from fish adobo. Almost any kind of fish can be used, this recipe makes use of round scad.

Difficulty Easy
Time 10 min
Servings 4
Ingredients 2
Steps 4
Fried Fish Adobo
Cuisine not specified Updated 3/8/2014

Ingredients

Measured from the catalog payload.

  • 2 lbs fish adobo
  • 3/4 cups cooking oil

Instructions

4 cooking steps

  1. Drain the liquid from the fish adobo.
  2. Heat a frying pan. Fry each side of the fish for 3 to 4 minutes or until the color turns golden brown and the texture starts to be crispy.
  3. Remove the fish from the pan, and place in a plate lined with paper towels to absorb the oil.
  4. Serve with warm rice. Share and enjoy!

Catalog details

Useful for browsing and sync.

Fish No tags Public recipe Revision 1