Focused recipe
Fried Fish Sandwich
Fried fish sandwich is a delicious sandwich recipe involving mahi-mahi fillets. The fish is dredged in flour, dipped in egg, and coated with crumbs
Cuisine not specified Updated 6/17/2013
Ingredients
Measured from the catalog payload.
- 4 3 oz mahi-mahi fillet
- 1/2 cup all-purpose flour
- 1 cup panko bread crumb
- 1/2 cup cooking oil
- 2 egg beaten
- 3/4 cup tartar sauce
- 1 beefsteak tomato sliced
- 4 romaine lettuce leaf
- salt
- pepper
Instructions
9 cooking steps
- Sprinkle salt and pepper on the mahi-mahi fillets.
- Heat the cooking oil in a frying pan.
- Dredge the mahi-mahi in flour and then dip in beaten egg.
- Roll the fish fillet in Panko breadcrumbs while pressing a little to ensure that the crumbs stick.
- Pan-fry each side in low to medium heat for about 4 to 5 minutes.
- Remove from the pan and place in a plate lined with paper towel.
- Assemble the sandwich by arranging the tomato and lettuce. Put the fried fish fillet in and then top with tartar sauce.
- Serve with sweet potato fries.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Fish No tags Public recipe Revision 1