← Back to browse

Focused recipe

Fried Grouper Steak

Fried lapu-lapu fish steak

Difficulty Medium
Time 15 min
Servings 3
Ingredients 6
Steps 7
Fried Grouper Steak
Filipino Updated 9/24/2013

Ingredients

Measured from the catalog payload.

  • 2 lbs grouper cut into steaks
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 cup cooking oil

Instructions

7 cooking steps

  1. Rub salt and pepper on the grouper steaks. Let it stand for 10 minutes.
  2. combine flour and cornstarch in a wide deep plate. Mix well.
  3. Lightly dust the grouper steak with the flour and cornstarch mixture. Make sure that both sides are coated.
  4. Heat the oil in a deep frying pan.
  5. Fry both sides of the grouper steak in medium heat for 6 to 8 minutes or until the color turns golden brown.
  6. Arrange the fried grouper steak in a plate line with paper towels. This will help absorb excess oil.
  7. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Fish fried fish, grouper recipe, lapu-lapu Public recipe Revision 1