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Fried Pork Chops

Everyone loves Fried Pork Chops. Learn how to make this juicy and tastier variation by following our Fried Pork Chop Recipe.

Difficulty Medium
Time 20 min
Servings 4
Ingredients 5
Steps 6
Fried Pork Chops
Filipino Updated 10/10/2011

Ingredients

Measured from the catalog payload.

  • 4 pieces pork chop
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 6 tablespoons cooking oil

Instructions

6 cooking steps

  1. Combine salt, pepper, and garlic powder in a bowl. Mix well.
  2. Rub the mixture on all the sides of the pork chops. Make sure to distribute evenly. Let stand for 1 hour.
  3. Heat a frying pan and pour-in cooking oil.
  4. When the oil becomes hot, put in the pork chops and adjust the heat to low.
  5. Fry each side for 8 to 10 minutes. Do not overcook.
  6. Transfer to a serving plate and serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1