Focused recipe
Fried Rice
All of us have our own concept of fried rice. In my case, I had this notion ever since I was a kid. Fried rice to me is not as simple as it sound; it is a medley of different ingredients collaborating together to produce colorful and great tasting rice dish.
Cuisine not specified Updated 10/14/2014
Ingredients
Measured from the catalog payload.
- 4 cups leftover steamed white rice
- 4 ounces ham minced
- 2 egg beaten
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 3 tablespoons cooking oil
- 1 cup frozen green pea
- 1/2 cup chopped green onion
Instructions
9 cooking steps
- Gently mash the leftover rice using your hands to loosen it. Make sure that your hand are clean.
- Add salt and garlic powder and toss. Set aside.
- Meanwhile, heat the cooking oil in a frying pan.
- Once the oil becomes hot, sauté the minced ham. Continue to cook the ham for 1 minute.
- Put the ham on one side of the pan. Pour-in the beaten eggs. Cook one side for 1 minute. Flip the egg and cook the other side for another minute. Separate the eggs into multiple pieces by letting the tip of the spatula run through in a chopping motion.
- Add the rice. Cook and continuously toss every minute for 5 minutes.
- Put-in the green peas. Toss and cook for 3 to 5 minutes.
- Transfer to a serving plate. Top with chopped green onions.
- Serve. Share and enjoy!
Catalog details
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Rice No tags Public recipe Revision 1