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Fried Tilapia in Coconut Milk (Ginataang Tilapia)

This is a recipe for Fried Tilapia in Coconut Milk

Difficulty Medium
Time 35 min
Servings 2
Ingredients 10
Steps 8
Fried Tilapia in Coconut Milk (Ginataang Tilapia)
Filipino Updated 12/1/2016

Ingredients

Measured from the catalog payload.

  • 1 to 2 pieces fried tilapia
  • 1 piece banana pepper
  • 3 pieces chili pepper
  • 2 cups coconut milk
  • 5 cloved garlic crushed
  • 1 red onion sliced
  • 2 ginger chopped
  • 2 to 3 tablespoons fish sauce
  • 2 cups malunggay leaf
  • 3 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat oil in a cooking pot.
  2. Sauté garlic, onion, and ginger
  3. Pour the coconut milk in the pot. Let boil.
  4. Add the banana pepper and fried tilapia. Cover and cook in low heat for 15 minutes.
  5. Add chili peppers and dish sauce. Stir. Turn the fish over. Cover the pot and then continue to cook for 10 minutes.
  6. Add the malunggay leaves. Cook for 5 to 8 minutes.
  7. Transfer to a serving plate.
  8. Serve. Share and enjoy!

Catalog details

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Fish No tags Public recipe Revision 1