Focused recipe
Galbi Recipe
Galbi or Kalbi is a grilled Korean beef dish. This makes use of beef short ribs. Get the details of the recipe here. This is beef recipe is simple to make.
Korean Updated 6/10/2019
Ingredients
Measured from the catalog payload.
- 3 lbs beef short rib sliced
- 3/4 cups light soy sauce
- 3 tablespoons garlic minced
- 4 tablespoons brown sugar
- 2 tablespoons granulated white sugar
- 1 tablespoon rice wine
- 1 tablespoon sesame oil
- 1/4 teaspoon chili powder
Instructions
7 cooking steps
- Make the marinade by combining soy sauce, garlic, sugars, rice wine, sesame oil, and chili powder in a bowl. Stir.
- Place the beef short ribs in a heavy duty freezer bag and pour in the marinade.
- Secure the freezer bag by sealing the edges. Make sure to release all the air inside the bag before closing.
- Place the bag in the fridge and marinate overnight.
- Grill the short ribs for about 4 to 8 minutes per side (depending on the heat) while basting with the remaining marinade.
- Place in a serving plate. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Beef beef steak, beefsteak, grilled beef, kalbi Public recipe Revision 1