Focused recipe
Garlic Bread
This Garlic Bread is a buttery, golden side dish made with French bread, fresh garlic, parsley, and Parmesan, baked until the edges turn crisp and the middle stays soft. It is the easy side I make for almost every pasta night at home, and it goes well with spaghetti, lasagna, or any saucy meal.
American Italian Updated 4/24/2013
Ingredients
Measured from the catalog payload.
- 2 loaves french bread
- 10 tablespoons unsalted butter softened
- 6 cloves garlic minced
- 2 tablespoons parsley minced
- 1 tablespoon parmesan cheese grated
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon fine salt
Instructions
10 cooking steps
- Preheat the oven to 375°F.
- Combine the softened butter and minced garlic in a bowl.
- Add the Parmesan cheese, parsley, salt, and olive oil. Mix until all the ingredients are well blended.
- Slice each loaf of French bread crosswise, then slice each piece lengthwise in half.
- Divide the garlic butter mixture evenly among the bread slices and spread it all the way to the edges.
- Line a baking tray with parchment paper. Arrange the buttered bread on top.
- Bake for 9 to 10 minutes, or until the edges turn lightly crisp and the butter melts into the bread.
- Remove the garlic bread from the oven and let it cool for a few minutes.
- Slice into serving pieces.
- Serve as a side for pasta.
Catalog details
Useful for browsing and sync.
Appetizer, Dinner, Side Dish, Bread buttery, comfort food, garlic, quick Public recipe Revision 1